The Pioneer Woman Tasty Kitchen
Profile Photo

Football Chicken Chili

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A hearty chicken (or turkey) chili with lots of beans and veggies. This recipe is mild but can easily be made spicy. This is our go-to meal when the weather cools down and we have the boys over for football watch parties.

Ingredients

  • 1 pound Ground Chicken Or Turkey
  • 1 whole Onion, Diced
  • ½ whole Green Bell Pepper, Diced
  • ½ whole Red Bell Pepper, Diced
  • 3 cloves Garlic, Minced
  • 15-½ ounces, weight Canned Great Northern Beans, Rinsed
  • 15-½ ounces, weight Canned Kidney Beans, Rinsed
  • 28 ounces, weight Canned Diced Tomatoes
  • 2-½ Tablespoons Chili Powder
  • 3 teaspoons Cumin
  • 1-½ teaspoon Salt
  • 1-½ teaspoon Pepper
  • 1 cup Low Sodium Chicken Broth Or More As Needed
  • 1-½ Tablespoon Tomato Paste Or More As Needed
  • ½ teaspoons Cayenne Pepper Or More As Needed

Preparation

Heat a large sauce pot on medium high heat. Brown ground chicken. Halfway through cooking, add onion, peppers, and garlic. Put the lid on the pot and continue cooking the chicken and veggies. Once chicken is cooked through (about 10-15 minutes), drain fat from mixture. Add the rest of the ingredients to the pot. Bring to a slight boil and then turn the temperature down to medium low heat. Cover and let simmer for 4 hours, stirring occasionally.

If the chili gets too thick add 1/2 cup more of chicken broth. If it’s too thin after 3.5 hours, add half a tablespoon more of tomato paste. If you like your chili spicy then add more cayenne pepper but be careful, a little goes a long way.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of prairieprincess

prairieprincess on 1.3.2011

Good stuff.

Profile photo of katy0502

katy0502 on 11.13.2010

This was great! I love the mixture of great northern beans & kidney beans.

Related Recipes

Low-Carb Instant Pot Chili
Profile Photo by Kendall Smith in Soups
Low-Carb Instant Pot Chili that is exploding with flavours and has...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thick Hearty Chili
Profile Photo by Beth Pierce in Soups
This Thick Hearty Chili Recipe is plump full of ground beef,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Instant Pot Jackfruit Chili
Profile Photo by Candice in Soups
This spicy, smoky, savory pulled jackfruit chili is mind-blowing! Not only...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Pumpkin Turkey Chili
Profile Photo by Colleen Templeton in Soups
This Easy Pumpkin Turkey Chili recipe is the perfect fall dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy White Chicken Chili
Profile Photo by Blondelish.com in Soups
This creamy white chicken chili is one of the best winter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy