The Pioneer Woman Tasty Kitchen
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Five-Alarm Five-Bean Chili with Yams

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Level: Easy

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7
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Description

Wait! You can limit your alarms if you wish.

Ingredients

  • 3 cups Tomato Broth (made From Bouillon Found In Mexican Aisle)
  • 2 cans (15 Oz. Size) Diced Tomatoes In Juice
  • 1 can (15 Oz. Size) Butter Beans, Drained And Rinsed
  • 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
  • 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
  • 1 can (15 Oz. Size) Kidney Beans, Drained And Rinsed
  • 1 can (15 Oz. Size) Chili Beans, With Seasoning And Liquids
  • 2 whole Yams, Washed Well And Cubed
  • 1 whole Yellow Onion, Chopped
  • ½ cups Canned Diced Green Chiles, Hot Or Mild
  • 2 cloves Garlic, Finely Minced
  • 1 whole Jalapeno Pepper, Seeded And Chopped
  • ½ Tablespoons Chili Powder
  • ½ Tablespoons Chipotle Chili Powder
  • 2 teaspoons Ground Cumin
  • ⅓ teaspoons Cayenne Pepper (This Is Spicy; Use Less As Desired)
  • ¼ teaspoons Liquid Smoke
  • 2 Tablespoons Cornstarch

Preparation

Mix all ingredients except for cornstarch in your slow cooker. Cook on high for 4 hours or on low for 7-8 hours.

In the final hour of cooking, remove 1 cup of liquid from chili and whisk cornstarch into it. Pour liquid back into chili and mix well.

Nutrition info per 1 1/2 cups: 295 calories, 1.5 g fat, 13 g protein, 49 g carbohydrates, 13 g fiber

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