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Feisty Sun-dried Tomato Soup

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Level: Easy

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Description

Sun-Dried Tomato Soup with a kick!

Ingredients

  • 1 whole Small Onion, Chopped
  • 1 whole Garlic Clove, Chopped
  • 1 Tablespoon Unsalted Butter
  • 1 Tablespoon Extra Virgin Olive Oil
  • ½ cups Oil-packed Sun-dried Tomatoes, Drained And Chopped
  • 10 ounces, fluid Nild Ro-Tel Tomatoes, Juices Reserved
  • 2 Tablespoons Tomato Paste
  • ¼ teaspoons Dried Thyme
  • 20 ounces, fluid Chicken Stock
  • ¼ cups Heavy Cream
  • Salt And Pepper, to taste

Preparation

Saute onions and garlic in butter and olive oil, over medium-high heat, for 4 minutes. Add sun-dried tomatoes, drained Ro-Tel tomatoes, tomato paste, and thyme; cook for several minutes; stirring frequently. Add reserved tomato juice and chicken broth. Bring to a boil; reduce heat to simmer. Simmer until vegetables are very soft, about 20 minutes.

Transfer small batches of soup to a blender and puree. Return to the pot and warm over low heat. Stir in heavy cream and check seasoning. Add more chicken stock if you like your soup thinner.

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