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Favorite Chili

by on July 22, 2009 in Chili, Soups

July 22, 2009 ChiliSoups
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Difficulty Easy

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12

Recipe Description

This is THE best chili. I’ve been making chili for years, trying every recipe I can get my hands on and this one hands-down is the best I’ve ever tasted.

Preparation Instructions

In a large, heavy, stock pot, brown ground beef, add onions. Drain off fat.

Add remaining ingredients and simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.

*Makes about 12 servings. I usually freeze half for later.

Ingredients

  • 2 pounds Ground Beef
  • 1 cup Diced White Onion
  • 29 ounces, fluid Can Tomato Sauce
  • 29 ounces, fluid Kidney Beans (with Liquid)
  • 29 ounces, fluid Can Pinto Beans (with Liquid)
  • ½ cups Diced Green Chilied (2 Chilies)
  • ½ cups Diced Celery (2 Stalks)
  • 3 whole Medium Tomatoes, Chopped
  • 3 Tablespoons Chili Powder
  • 2 teaspoons Ground Cumin
  • 2 teaspoons Salt
  • 2 cups Water
  • 1-½ teaspoon Black Pepper

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