The Pioneer Woman Tasty Kitchen
Profile Photo

Farmhouse Chowder

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This comforting soup is the cure for the chilly blues!

Ingredients

  • 2 whole Chicken Breast, Boneless And Skinless (defrosted If Frozen)
  • 8 cups Chicken Broth
  • 2 cubes Chicken Bouillon
  • 1 whole Medium Yellow Onion, Chopped
  • 4 whole Medium Carrots, Peeled And Diced
  • 6 Tablespoons Butter, Divided
  • 4 Tablespoons Flour
  • 4 whole Medium Russet Potatoes, Peeled And Cubed
  • ¾ cups Heavy Cream
  • Salt And Pepper, to taste

Preparation

In a large pot, simmer chicken breast in chicken broth with bouillon cubes for 15 minutes or until chicken is no longer pink in the center. Remove the chicken to a plate and let it cool. Reserve broth.

In another large pot over medium heat, saute onions and carrots with a pinch of salt and 2 tablespoons of butter for about 6 minutes. Add remaining butter and flour and whisk together for about 1 minute. Whisk in all of the chicken broth and bring to a boil. Season with salt and pepper to taste. Add in cubed potatoes and reduce heat. Simmer for 8-10 minutes and taste again for seasonings. Shred or cube chicken and add it into the chowder. Stir in the heavy cream. Heat through for 2 minutes and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Cauliflower and Boursin Soup
Profile Photo by Cookinglsl in Soups
This roasted cauliflower and Boursin soup is creamy, tasty and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Roasted Butternut Squash Soup with Goat Cheese and Bacon
Profile Photo by Jessie | Life As A Strawberry in Soups
This roasted butternut squash soup with goat cheese and bacon is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Acorn Squash and Apple Soup
Profile Photo by Dana @ Killing Thyme in Soups
This smooth and rustic soup is incredibly quick and easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cauliflower and Celery Root Soup with Roasted Garlic
Profile Photo by Justine Sulia (Cooking and Beer) in Soups
Cauliflower and celery root soup is the perfect vegetarian comfort food!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy