Farewell, Mona Lisa … Hello Super Easy Chili Recipe!

You don’t need ALL of the ingredients listed here. You can simply use any veggies you’ve got in your fridge. No corn? That’s okay! Use that zucchini you’ve got instead! The must-haves for this recipe are the spices (mostly the chili powder), canned tomatoes and either some sort of bean, or some sort of ground or diced meat. The rest is just filler. Use your imagination!

Ok, so here’s the procedure: Heat olive oil in a large soup pot over medium high heat. Add in venison, and cook until browned. Add in onions, green pepper and spices, saute until translucent, about 7 minutes. Add in the beans, corn, tomatoes, tomato paste and brown sugar, and cook until heated through. Check the seasoning, and add more salt and pepper if necessary. Serve with any combination of cheese, sour cream, cilantro, lime, or avocado.