The Pioneer Woman Tasty Kitchen
Profile Photo

Empty the Fridge Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

For the day when there’s not much to eat, there are random items sitting in the fridge, or you just want a bowl of warm soup.

Ingredients

  • 2 teaspoons Olive Oil
  • 1 whole Onion, Small, Diced
  • 2  Carrots, Diced
  • 2 stalks Celery, Chopped
  • ½  Red Bell Pepper, Diced
  • ½  Yellow Bell Pepper, Diced
  • 4 cloves Garlic, Minced
  • ¼ teaspoons Red Pepper Flakes
  • ½ teaspoons Dried Parsley
  • ¼ teaspoons Oregano
  • 1 can (28 Oz. Size) Diced Tomatoes
  • 6 cups Chicken Broth
  • ½ cups Pasta Sauce
  • 1  Bay Leaf
  • 2 cups Egg Noodles
  • ⅓ cups Frozen Spinach

Preparation

1. In a large soup pot over medium heat, saute onions, carrots and celery in olive oil for about 5 minutes. Add peppers and garlic and saute for another 2 to 3 minutes.
2. Mix in spices until they give off a nice aroma (about 1 minute).
3. Add tomatoes, broth, pasta sauce and bay leaf. Bring to a boil and then let simmer for about 15 to 20 minutes.
4. Pour in egg noodles and let them cook for about 10 minutes. Stir in frozen spinach and heat until heated through.
5. Remove from heat and serve or let it cool and store. I find that soup is often better the second day or several hours after making. This allows the flavours to meld nicely. Also, egg noodles are great for soups that aren’t going to be eaten first day, because they don’t get soggy like other pasta noodles.

Note: You can also add chicken, mushrooms, beans, etc. for different variations.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Quick Untortilla Soup (LCHF)
Profile Photo by Roxana Lopez in Soups
Thanks to Swanson's Mexican Tortilla Flavor Infused Broth, you can throw...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Stock or Broth (Liquid Gold)
Profile Photo by Chef in the Burbs in Soups
Since it’s the middle of winter and we’re all making soup,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Italian Wedding Soup
Profile Photo by Lori Kemph | Mutt & Chops in Soups
Full of flavor and so fast and easy to make, it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy