The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Vegetarian Pho

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy Vietnamese noodle soup to help distract you from the cold winter blues.

Ingredients

  • 32 ounces, fluid Vegetarian Pho Soup Base (Pacific Natural Foods Brand Or Similar)
  • 2 Tablespoons Lite Soy Sauce
  • 2 whole Serrano Peppers, Thinly Sliced
  • 1 whole Small Ginger Root, Peeled And Sliced Into Discs
  • 1 teaspoon Olive Oil
  • 12 ounces, weight Shiitake Mushrooms, Wiped Clean, Stems Removed And Sliced
  • 8 ounces, weight Extra Firm Tofu, Cut Into Long, Thin Strips
  • 8 ounces, weight Stir Fry Rice Noodles (Thai Kitchen Brand Or Similar)
  • Optional Garnishes: Cilantro Leaves, Lime Wedges, Additional Sliced Serrano Peppers Or Basil Leaves

Preparation

Start by bringing a large pot of water to boil. This will take about 20 minutes.

While the water comes to boil, pour the entire carton of soup base into a 2-quart saucepan or pot and heat over medium heat. Add soy sauce, the sliced Serrano peppers and ginger discs to the broth and bring to simmer.

In a separate skillet or pan, heat 1 teaspoon olive oil over medium heat. Add the mushroom slices and cook until browned and tender, about 5-8 minutes. Remove mushrooms from pan, transfer to small bowl and set aside.

In the same pan, add tofu slices and cook until browned on all sides, about 5-10 minutes. When cooked, remove tofu from pan and put into the simmering soup broth to keep warm.

Once the water is boiling, remove from heat and add the dry stir fry noodles. Let them soak/sit for 8-10 minutes until softened. When the noodles are done, drain and rinse under cold water.

To assemble: Distribute noodles evenly among four large soup bowls. Carefully ladle the hot broth into each bowl. Top each bowl with with a few mushrooms and 3-4 slices tofu

Optional garnishes: cilantro leaves, lime wedges, additional sliced Serrano peppers or basil leaves.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Posole (Pozole) Verde Soup
Profile Photo by Justine Sulia (Cooking and Beer) in Soups
Chicken Posole Verde Soup is ultimate comfort food. With a rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tortellini Vegetable Soup
Profile Photo by samantha Kment in Soups
Three cheese, tri-colored tortellinis, zucchini, and yellow squash come together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Easy as ABC Soup
Profile Photo by Rachel Hanawalt in Soups
Easy as ABC Soup will be ready in 1-2-3. A healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Tortilla Soup
Profile Photo by The Scrumptious Pumpkin in Soups
An amazingly rich tortilla soup that’s easy to make in the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy