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| Prep Time Cook Time |
Servings 5 | Difficulty Easy |
Heat the oil in a pot and add the sugar. Add the tomatoes to the oil, sliced side down. Toss in the chopped herbs, green onion, and onion. Add a squeeze of lemon juice and let cook for 2-3 minutes over medium heat.
Add the water to the pot and cook for 15 minutes.
Blend everything with an immersion blender until completely smooth. Season to taste with salt and pepper.
That’s it!