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Easy Tomato Foam Soup
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Description
When tomatos are getting overly soft, nobody likes to eat them. That’s why I created this soup.
Ingredients
- 4 Tablespoons Olive Oil
- 1 Tablespoon Sugar
- 2-¼ pounds Tomatoes, Stems Removed And Cut In Half
- 2 stalks Fresh Thyme, Chopped
- 2 stalks Fresh Rosemary, Chopped
- 3 leaves Fresh Basil, Chopped
- 2 Green Onions, Chopped
- ½ Small Onion, Chopped
- Freshly Squeezed Lemon Juice
- 2 cups Water
- Salt And Pepper
Preparation
Heat the oil in a pot and add the sugar. Add the tomatoes to the oil, sliced side down. Toss in the chopped herbs, green onion, and onion. Add a squeeze of lemon juice and let cook for 2-3 minutes over medium heat.
Add the water to the pot and cook for 15 minutes.
Blend everything with an immersion blender until completely smooth. Season to taste with salt and pepper.
That’s it!
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