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When tomatos are getting overly soft, nobody likes to eat them. That’s why I created this soup.
Heat the oil in a pot and add the sugar. Add the tomatoes to the oil, sliced side down. Toss in the chopped herbs, green onion, and onion. Add a squeeze of lemon juice and let cook for 2-3 minutes over medium heat.
Add the water to the pot and cook for 15 minutes.
Blend everything with an immersion blender until completely smooth. Season to taste with salt and pepper.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!