A very easy and delicious recipe for shrimp bisque.
Add butter to a medium sauce pan on medium high heat and melt. Add garlic, celery, onion, and green onion. Saute for a minute or two. Add milk, potatoes, red pepper flakes and pepper. Seasoning can be adjusted to taste. Allow ingredients to come to a simmer and cook for 5 minutes. Stir in remaining ingredients and allow bisque to cook for another 10 – 30 minutes. Serve hot.
You must be logged in to post a review.
I made this last night as an experiment, and my husband and I both agreed it tasted great! However, we think we would have died had we used full tablespoons of red pepper flakes and black pepper. A teaspoon (or less) was quite sufficient. High points for ease of preparation and creamy flavorful bisque.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.