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Easy Peasy Cheesy Soup
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Description
A wonderful cheesy, potato, and vegetable soup. So simple, yet good enough for company. They’ll never know how easy this was to get on the table.
Ingredients
- 3 Tablespoons Salted Butter
- 3 whole Carrots, Grated
- 3 stalks Celery Finely Chopped
- 3 bulbs Green Onions, Finely Chopped
- 2 cans (14-1/2 Oz. Each) Swanson's Natural Goodness 1/3 Less Sodium Chicken Broth
- 2 cans (10-3/4 Oz. Each) Campbell's Potato Soup
- 1 cup 1% Milk
- 8 ounces, weight Daisy Light Sour Cream
- 3 jars (5 Oz. Each) Kraft Old English Sharp Cheese
Preparation
Put carrots, celery, and green onions through a food processor to finely mince, but not to a liquid state, or finely mince by hand. Melt butter and saute carrots, celery, and green onion. Add chicken broth and simmer for 30 minutes. Add potato soup, milk, sour cream, and cheese. Heat until cheese melts.
Enjoy!
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