The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Mexican Chicken Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Full of flavor, this easy soup will have you out of the kitchen in about 40 minutes.

Ingredients

  • FOR THE SOUP:
  • 2 Tablespoons Olive Oil
  • 1 whole Medium-sized Onion, Medium Diced
  • 3 cups Shreded, Cooked Chicken (I Used A Pre-cooked Rotisserie Chicken)
  • 8 cups Chicken Stock
  • 1 jar (16 Ounce Jar) Roasted Salsa Verde
  • 2 cans (15 Oz. Size) Cannelini Beans, Rinsed And Drained
  • 2 teaspoons Ground Cumin, Or More As Per Taste Preference
  • 1 teaspoon Smoked Paprika
  • Salt And Pepper, to taste
  • OPTIONAL TOPPINGS:
  • Pico Di Gallo, Prepared
  • Guacamole, Prepared
  • 1  Lime, Cut Into Eight Wedges
  • Crushed Tortilla Chips
  • Cotija Crumbles
  • Monterey Jack Cheese, Shredded

Preparation

In a saute pan over medium heat, cook the onions in the olive oil until they are translucent.

While the onions are sauteing, put the remaining soup ingredients into a 6-8 quart pot. Add onions. Bring to a boil over high heat, cover, then lower heat enough to keep soup at a simmer for 15 minutes. Serve as desired.

Note: The soup can also be cooked in a slow cooker. Into the crock of a slow cooker, add the sauteed onions and all of the remaining soup ingredients. Turn slow cooker on low and cook for four hours.

Suggested toppings, for serving: pico di gallo, guacamole, a squeeze of lime, crispy tortilla strips or crushed tortilla chips, cotija crumbles or shredded Monterey jack cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pozole Rojo (Authentic Mexican Pozole)
Profile Photo by carissa perez in Soups
This delicious authentic Mexican pozole is just what you need this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Caldo de Pollo
Profile Photo by carissa perez in Soups
Caldo de pollo is a delicious Mexican chicken soup that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rocky’s Low Carb Chicken Noodle Soup (Gluten-Free)
Profile Photo by Roxana Lopez in Soups, Special Dietary Needs
Sometimes Chicken Noodle Soup is the only answer. Here's a low...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thirteen Bean & Bacon Soup
Profile Photo by Erin Amundsen in Soups
Who knew that making a delicious soup could be so simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sausage Kale Soup with White Beans
Profile Photo by FunnyLoveLindsay in Soups
The perfect cold-weather meal, simple ingredients that shine with a little...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy