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Easy Creamy Carrot Soup

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Level: Easy

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Description

If you’ve ever wanted a soup that can double as an appetizer, warm you up in a winter night, or cool you off in a summer day for lunch, this is it. Easy Creamy Carrot Soup is so versatile and quick to make that, no matter what the occasion, it’s flat-out delicious!

Ingredients

  • 1 Tablespoon Olive Oil
  • 8 ounces, weight Onions, Chopped
  • 8 ounces, weight Carrots, Chopped
  • 12 ounces, fluid Chicken Stock (or Vegetable)
  • 8 sprigs Thyme
  • 3 ounces, fluid Honey
  • Kosher Salt And White Pepper, To Taste

Preparation

In a pot, heat oil. Saute onions until translucent. Add carrots. Add stock (vegetable or chicken) and thyme. Cook until carrots are fork-tender.

Blend in a high-powered blender. Add honey and season with kosher salt and white pepper.

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