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Easy Cheesy Veggie Soup
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Description
This easy cheesy veggie soup is made with just 5 ingredients.
Ingredients
- 3-½ cups Water
- 2 cans (10 3/4 Oz Each) Condensed Cream Of Chicken Soup
- ½ whole Onion, Diced
- 2 whole Potatoes, Peeled And Diced
- 1 package (16 Oz) California Blend Frozen Vegetables, Thawed
- 1 package (16 Oz.) Velveeta, Cubed
Preparation
In a soup pot, mix water and canned soup until smooth. Stir in diced onion and potato. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally. Add thawed vegetables and bring back to a boil. Reduce heat and simmer for another 8 to 10 minutes until potatoes are tender, stirring occasionally. Remove from heat and stir in cubed Velveeta until melted.
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