Dinosaur Kale, Tomato and White Bean Soup

Heat oil in large pot over medium-high. Add the shallots and saute until soft, 4 minutes. Add the garlic and crushed red pepper; bloom 30 seconds.

Add the kale along with a good pinch of salt and pepper. Wilt 2 minutes.

Add the tomatoes and cook 2 minutes.

Add the beans and broth. Bring to a boil, then reduce the heat and simmer for 20 minutes. Taste and add more salt and pepper if needed.

Serve soup with a good squeeze of lemon juice. And another drizzle of oil. And grated cheese? Yeah, that would be good.

And crusty bread, almost forgot.