Like a deconstructed lasagna—tastes just like lasagna! But it’s a soup.
1. Melt 2 tablespoons butter in a little vegetable oil.
2. Add the diced onion. Stir for 3 minutes.
3. Add garlic. Stir for 2 minutes.
4. Add ground beef. Stir and add beef bouillon and pepper. Stir.
5. Add diced sausage, beef broth and tomato sauce.
6. Stir until it simmers. Add the remaining 1 tablespoon butter. Cover for 10 minutes.
7. Add cooked pasta.
8. Stir and let it simmer covered for 3 minutes.
9. Add the herbs.
10. Stir and cover for 5 minutes.
11. Drain cottage cheese and add to the soup.
12. Stir and cover for another 4 minutes.
13. Season to taste with salt. Top with mozzarella cheese.
14. Cover, remove from heat, and let it sit for 5 minutes.
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This is a tasty dish, but mine couldn’t be called soup. It came out more like a casserole without any extra broth or liquid. I followed the recipe exactly, precooking the pasta, etc.
Suggest you do ALL of your chopping, draining, measuring ahead of time. The few minutes of extra simmering while I drained the cottage cheese, chopped the sausage are probably what made mine less like soup.
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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