The Pioneer Woman Tasty Kitchen
Profile Photo

Deep South Chicken Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A tradition in the south for lunch or supper.

Ingredients

  • 1 can (16 Oz. Size) Low Sodium Chicken Stock
  • 2 pounds Skinless And Boneless Chicken Breasts
  • 1 teaspoon Each: Salt, Pepper, Parsley
  • 1 whole Large Yellow Onion, Diced Finely
  • 1 can (32 Oz. Size) Whole Tomatoes In Juice
  • 2 bags (12 Oz. Size) Frozen Mixed Vegetables
  • 1 can (15 Oz. Size) Diced Tomatoes

Preparation

In a large pot (Dutch oven) add chicken broth and chicken breasts. Bring to a boil and cook for 10 minutes on medium high. Remove chicken breasts to a cutting board (to cool down) but save the pot of chicken stock—we will be adding ingredients to it.

Once chicken breasts have cooled use two forks and shred the meat. Into a mixing bowl add shredded chicken, salt, pepper, parsley and diced onion and mix well together. Add the mixture into the pot of chicken stock and return to stove on medium heat. Add whole tomatoes and juices (add them as is—do not break apart) and diced tomatoes into the pot and stir well. Cook for 15 minutes with the lid on. After 15 minutes of cooking time add the bags of mixed vegetables and stir together well. Cover pot again and cook for another 15 minutes. Serve with crackers, croutons, or biscuits.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegetable Beef Soup
Profile Photo by Beth Pierce in Soups
Beef Vegetable Soup is made with tender chunks of slow simmered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mussels with Coconut Curry Lime Broth
Profile Photo by Vanessa LaBranche in Soups
Quick mussels recipe with a spicy broth using habanero peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cold Zucchini Soup
Profile Photo by Magali Mutombo in Soups
A perfect cold soup for the summer. An alternative to gazpacho...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Gazpacho
Profile Photo by Beth Pierce in Soups
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy