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Daddy’s Chili
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Description
Our Dad’s Chili. One of the easiest and best chilis you’ll ever find. Thanks, Dad!
Ingredients
- Water (Enough To Cover The Celery And Onions)
- 1 stalk Celery, Diced
- 1 whole Yellow Onion, Diced
- 1 pound Ground Beef Or Turkey Burger
- ¼ teaspoons Salt
- ⅛ teaspoons Pepper
- ⅛ teaspoons Seasoned Salt
- 1 can (8 Oz. Can) Tomato Sauce
- 1 can (28 Oz. Can) Chili Beans
- 2 cans (16 Oz. Can) Tomatoes, Cut Up
- 1 envelope (about 1 Oz. Envelope) Chili Seasoning Mix
- _____
- FOR TOPPING THE CHILI (optional):
- Sour Cream
- Chopped Onions
- Mozzarella Cheese
Preparation
Add water to a large sauce pan and boil celery and onions for 15 minutes, or until tender. Drain.
Meanwhile, brown burger meat with salt, pepper and seasoned salt. Cook until meat is brown, drain fat.
Add all ingredients to a crock pot. Cook on low for 4 hours.
Serve with sour cream, diced onions and mozzarella cheese cubes.
Note: If you don’t want to use a crock pot, you can bring chili mixture to a boil, then reduce heat and simmer 1-2 hours.
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2 Comments
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HippieDog on 1.20.2011
Yes, thanks I’ll edit the recipe to include that
bmd4me on 1.20.2011
I’m assuming that you drain the water that you boil the celery and onion in before adding to the crock pot?