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A no dairy or oil, creamy carrot soup with a delicious Thai curry flavor.
In a large pot, sauté the onion, grated ginger and cumin seeds in ½ cup coconut milk over medium heat.
While the onion mixture starts sautéing, peel and chop your carrots, adding them in with the onion as you go.
Add the remaining ½ cup of coconut milk, the spices and salt and continue to sauté, stirring periodically, until carrots begin to soften (if you want to speed up the process, you can cover the pot and stir from time to time). Test the carrots with a fork. When they are almost fork tender, add the chicken broth, increase heat to medium high and bring to a full boil.
Then reduce heat to medium low and simmer, covered for 30 to 40 minutes until carrots are nice and soft.
Transfer everything to a blender (this will need to be done in batches) and blend until completely smooth. Or you can use an immersion blender and blend it in the pot.
Pour the smooth carrot soup back into the pot and heat for a few minutes unless it’s already at the desired temperature (my blender heats as it blends, so the soup is ready after blending). If you do reheat on the stove, do so gently, else your delicious soup will become a cauldron of bubbling, spurting lava.
I have been trying to make beer cheese soup successfully for years and I think it was the addition of butternut squash that sealed the deal. It not only helps with the flavor, but also the consistency. The recipe also calls for one of my favorite beers; Great Lakes Brewery’s Edmond Fitzgerald Porter. Add to that two types of cheddar and Gouda cheese and you’ve got a winner!
When the nip in the air becomes a definite chill then it’s time. It’s time for soup. There is no more comforting or sustaining a soup than Baked Potato Soup with Sausage and Roasted Peppers. When there is a fire crackling in the fireplace and this soup is on the table, all is well in our world regardless of what is going on outside.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!