7 Reviews | Be the first to review!
Reviews
annrjohnson on 5.18.2010
All in all my husband and I both really liked this recipe. My husband said it would be best on a cool, fall day. We both thought it could have a bit more spice/flavor to it. My husband likes things extremely spicy and while I prefer things much more mild than him, I was the one who went to the fridge to pull out some tabasco sauce to add a bit more flavor. It was nice to be able to dump things into a crockpot and have a welcoming smell after coming home from work.
brandibug on 5.22.2010
Very easy to throw together recipe. I agree that this would be best for a fall/winter time meal. It is not overly spicy, so if you don’t like spice it’s perfect and if you crave spice then you might want to tweak to add more kick to the chili. Very good meal though. It was also great reheated!
jenng on 6.23.2010
This was easy to put togther and tasty. Next time I will probably add some frozen corn and maybe some chopped up red pepper. My husband really enjoyed it as he normally has stomach troubles when he eats tomatoe based chili. Will definetly make again.
cft8 on 1.10.2011
I made this for New Year’s Day. Trader Joe’s didn’t have pink beans so I subbed a can of pintos. (I’ve since seen pink beans in the Mexican section of the other grocery store I frequent, so I’ll try them next time.) I also didn’t feel like messing with the jalapeno so I left that out. I also didn’t cut up the chicken to start with – I just threw them in whole, then before I added the cheese at the end, I fished them out and shredded them up. One change I think I will make next time is to whisk the spices into the chicken broth before I add it. I didn’t really stir them around and they all were just sitting on top when I opened the slow cooker to shred the chicken and add the cheese.
whoistracy on 2.17.2011
Made this using the original recipe I had printed- should have checked here first! It did need more spice. Will try it next time with the upped spice amounts. It was still pretty tasty though.
amygarvin on 2.18.2011
This was so good! To be fair, I changed quite a bit of the recipe (it’s like a disorder I have).
-I left out the corn, and added a diced orange bell pepper instead.
-I only used two chicken breasts and added a fourth can of beans.
-I used four cups of chicken broth instead of just two, and I thought the liquid level was perfect.
-I skipped the jalapeno. It definitely didn’t end up very spicy, but I wanted my two-year-old to be able to eat it, and it still ended up with nice flavor.
I loved how this used crushed tortilla chips to thicken the soup. I garnished with quite a bit of cilantro. 
And while eating it I thought: I bet this would be good with a small can of Ro-Tel stirred in at the end!
Good work, Anna…! I’ll definitely be making this again!
Sara on 10.31.2011
This was fantastic! My boyfriend and I are very big fans of the white bean chili at Olga’s and this was very similar in taste. A perfect treat for a Halloween night.
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Comments
DessertForTwo on 4.16.2010
Looks delish! And easy! Thanks for sharing!
brandibug on 4.20.2010
This was super simple and oh-so delicious. I will definitely be making this again.
dolly1030 on 9.14.2010
This was a great recipe and big hit in our house!
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