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Crockpot Ham and White Bean Soup
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Description
The easiest and tastiest soup you’ve ever had!
Ingredients
- 3 cans (15 Oz. Can) Great Northern Beans, Liquid And All
- ½ pounds Ham, cubed
- 1 pound Carrots, Diced
- 5 stalks Celery, Diced
- 4 whole Potatoes, Peeled And Diced (medium Size)
- 2 whole Bay Leaves
- 64 ounces, fluid Chicken Or Veggie Stock
- 1 can (4 Oz. Can) Tomato Sauce
Preparation
Dump all the ingredients EXCEPT tomato sauce into the crockpot in any given order. Turn on High for 4 hours or 8 hours on low. I dump the tomato sauce and then rinse the can out during the last 45 minutes of cooking.
Serve with corn bread or a nice crusty loaf of French bread and a garden salad.
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