The Pioneer Woman Tasty Kitchen
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Crockpot Green Chile Pork

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A slow-cooked pork tenderloin infused with green chile, accompanied by onions and hominy.

Ingredients

  • 1 whole Large Onion
  • 2 pounds Boneless Pork Tenderloin Or Pork Shoulder
  • 1 can (15 Oz. Size) Hominy (or 2 Depending On Taste)
  • Salt To Taste
  • Pepper To Taste
  • Garlic Powder, To Taste
  • Onion Powder, to taste
  • 1 can (28 Oz. Size) Las Palmas Green Chile Enchilada Sauce
  • 4 cans (4 Oz. Size) Chopped Green Chiles

Preparation

Slice onion and toss into a crockpot. Place pork on top of onions; sprinkle with salt, pepper, garlic powder and onion powder. Dump in enchilada sauce and green chiles. Cook on low 6–8 hours or until pork is thoroughly cooked through and shreds easily.

Shred pork. Add hominy (with juice), cook 5 minutes more. Serve with tortillas, crusty bread or tortilla chips.

Enjoy!

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Profile photo of rkbiggs

rkbiggs on 3.29.2011

I made this last night for dinner and my husband and I both loved it. The pork was so tender and not too spicy. I will definitely be making this again. Thanks!

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