The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Chicken Enchilada Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cozy up with this easy and healthy Crockpot Chicken Enchilada Soup this winter!

Ingredients

  • 2 cups Salsa Verde
  • 1 can (15 Oz. Size) White Beans, Low Sodium, Drained And Rinsed
  • 1 can (15 Oz. Size) Black Beans, Low Sodium, Drained And Rinsed
  • ½ pounds Boneless, Skinless Chicken Thighs
  • 1 pound Boneless, Skinless Chicken Breasts
  • 2 cups Fresh Tomatoes, Diced
  • 4 teaspoons Chili Powder
  • 1 Tablespoon Ground Cumin
  • 1 teaspoon Sea Salt
  • ¼ teaspoons Ground Black Pepper
  • 3 Tablespoons Fresh Cilantro
  • 2 cups Low Sodium Chicken Broth
  • 1 cup Plain Greek Yogurt
  • Fresh Lime, Cilantro, Shredded Jack Cheese, For Garnish (optional)

Preparation

In a large crockpot, pour in chile verde sauce, drained white beans, drained black beans, boneless skinless chicken thighs and breasts, diced fresh tomatoes, chili powder, cumin, sea salt, ground black pepper, chopped cilantro, and low sodium chicken broth. Stir to combine. Cover and cook on low for 5–6 hours or on high for 3–4 hours, or until chicken is tender and easily shreds.

Remove the chicken from the crockpot and set aside. Add plain yogurt into the crockpot and stir to combine. Cover and cook on high for another 15–20 minutes, or until yogurt melts completely and is easily stirred into the soup.

Shred the chicken with 2 forks and then add back into the soup. To serve, top with a dollop of Greek yogurt, shredded jack cheese, and extra cilantro. Don’t forget the lime to squeeze on top.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Irresistible Pea and Mint Soup
Profile Photo by Howie Fox in Soups
Irresistible Pea and Mint Soup, the classic British dish that’s fresh,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Aunt Rocky’s Roast Pork Soup
Profile Photo by Roxana Lopez in Soups
A very hearty and filling soup done in minutes using leftover...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Vegetarian Tomato Mushroom Lentil Ragout
Profile Photo by Sal @ Berry Sweet Life in Soups
Vegetarian Tomato Mushroom Lentil Ragout.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegetarian Mushroom Soup
Profile Photo by Howie Fox in Soups
Quick, creamy, delicious. We sort out the myths from the facts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


One-Pot (Healthy) Turkey Sweet Potato Chili
Profile Photo by Angelina Papanikolaou in Soups
The tastiest and easiest healthy turkey and sweet potato chili made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy