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Don’t let the kraut scare you off. It lends such a sweet flavor to this delicious soup! Open cans and dump. So easy!
In an 8-quart crockpot, layer potatoes, sauerkraut, water, kielbasa, then beans. Sprinkle brown sugar and dill weed over all.
Cover, cook on high for 3-4 hours, or until potatoes are soft. Make sure you stir a few times during cooking and add another cup of water as needed if it appears too thick. I like my soups brothy so I added water a couple times in the cooking process, and the next day when we reheated it too.
Oh my word, this is seriously my new favorite soup! It was so sweet, savory, big enough to feed a crowd and oh so good!
Note: This recipe makes a huge batch. It can be easily halved and put into a small 4-quart crockpot as well.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!