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Crock Pot Potato Ham Chowder

5.00 Mitt(s) 11 Rating(s)11 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 5

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Level: Easy

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Description

Incredibly easy, body-warming soup for days when you just need dinner to make itself.

Ingredients

  • 1 box (about 5 Oz. Box) Au Gratin Potatoes (with Seasoning Packet)
  • 2 stalks Celery, Diced
  • ½ cups Finely Minced Onion
  • 1 cup Diced Precooked Ham (I Have Used Everything From Lunchmeat To The Prediced Stuff In The Meat Section To Leftovers. It's All Good!)
  • 4 cups Chicken Broth
  • 1 dash Black Pepper
  • ⅓ cups Flour
  • 2 cups Half And Half (the Fat Free Stuff Works Really Well)
  • 3 drops Tabasco Sauce (per Bowl, Optional)

Preparation

Combine the uncooked potatoes, seasoning packet, celery, onion, ham, chicken broth, and pepper in your crock pot. Cook on low for about 5 hours (or on high for about 3 hours). There is some flexibility here, you just need to make sure the potatoes are soft. Whisk the four and the half-and-half together in a bowl and add to the crock pot. Cook an additional 30 minutes on high, stirring occasionally.

I love to add Tabasco sauce to my bowl of soup. It gives it a really subtle hint of heat. But I don’t add it to the entire batch of soup because my kids are pretty plain jane.

This is fantastic served with grilled cheese sandwiches.

You can also use a box of scalloped potatoes instead of the au gratin. Use whatever you have on hand!

2 Comments

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Avatar of paigiepoo

paigiepoo on 12.7.2010

You won’t be sorry! I need to make it soon so I can get a poor quality photo of it to post on here. ;)

Avatar of Sweetpea Nancy

Sweetpea Nancy on 12.7.2010

Looks so yummy! I am going to make this very soon! A perfect winter time recipe for sure. Thanks for sharing the recipe.

11 Reviews

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Avatar of Eugenia

Eugenia on 9.5.2014

Loved it! I added some extra potatoes at the end (that I quickly fried in a skillet for a couple minutes) and sprinkled cheddar on top, as we had company. No left overs! :)

Avatar of Teresa Perez

Teresa Perez on 4.21.2014

This was a yummy easy recipe to use up the leftover Easter ham! We had some baked potatoes lying around as well so I chopped those up into chunks and added them in at the end since my husband likes chunky soup. Definitely a keeper, thank you!

Avatar of Kelly

Kelly on 12.19.2012

The whole family approved!

Avatar of mayasmom

mayasmom on 11.27.2012

Delicious and easy, I even forgot to put the hot sauce in. I’m sure that would’ve made it spectacular. Great recipe for busy nights.

Avatar of andlyle

andlyle on 1.12.2012

My whole family enjoyed this (including a toddler and 10 month old). I was out of celery, but added frozen corn and it was great! I agree with mrsritz, it’s nice to find a soup recipe that doesn’t need butter or cheese to make it delicious. This one is full of flavor – I’ll definitely be making it again. Thanks!

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