Prep Time
Cook Time |
Servings 8 |
Difficulty Easy |
Ingredients
- 4 whole Carrots, Chopped
- 4 stalks Celery, Chopped
- 1 whole Onion, Diced
- 2 whole Sweet Potatoes, Peeled And Cubed
- 1-½ cup Green Beans, Chopped
- 1 teaspoon Minced Fresh Rosemary
- 2 cups Green Lentils
- 1 whole Bay Leaf
- 1 teaspoon Oregano
- 4 cloves Garlic, Minced
- 1 can (15 Oz. Size) Diced Tomatoes
- 64 ounces, fluid Vegetable Stock Or Broth
- 2 teaspoons Salt, Or To Taste
- ½ teaspoons Pepper
Preparation Instructions
Combine all ingredients in a slow cooker. Turn heat on low and cook for 10 hours, adding a little more broth at the end if soup seems too thick.