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Creamy White Chili
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Description
A go-to chicken chili favorite for my family, creamy and wonderful and even better left over the next day.
Ingredients
- 1 pound Boneless Skinless Chicken Breasts, Cut Into 1/2-inch Cubes
- 1-½ teaspoon Garlic Powder
- 1 Tablespoon Canola Oil
- 3 cans (15-1/2 Oz. Size) Great Northern Beans, Rinsed And Drained
- 1 can (14.5 Oz. Size) Chicken Broth
- 1 teaspoon Salt
- 1 teaspoon Ground Cumin
- 1 teaspoon Dried Oregano
- ½ teaspoons Pepper
- ¼ teaspoons Cayenne Pepper
- ½ cups Heavy Whipping Cream
- 1 cup Light Sour Cream
Preparation
In a large saucepan, saute the chicken and garlic powder in oil until chicken is no longer pink. Add 2 cans of the drained and rinsed beans, broth, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add the last can of drained and rinsed beans, simmer for additional 10 minutes. Remove from heat, add cream and sour cream, stir well and serve immediately.
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