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Creamy White Chili

by on October 28, 2010 in Creamy Soups, Soups October 28, 2010 Creamy SoupsSoups
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Just a very easy inexpensive recipe. I usually serve this with tortilla chips. Most items are already on hand.

Ingredients

  • 1 Tablespoon Oil
  • 1 pound Boneless, Skinless Chicken Breast, Cubed
  • 1 whole Small Onion, Chopped
  • 14 ounces, fluid Can Of Chicken Broth
  • 2 cans (15.8 Oz. Can) Great Northern Beans, Drained And Rinsed
  • 2 cans (4.5 Oz. Can) Green Chilies
  • 1-½ teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Cumin
  • ½ teaspoons Oregano
  • 8 ounces, weight Sour Cream
  • 1 cup Heavy Whipping Cream
  • 2 cups Or More Shredded Monterey Jack Cheese

Preparation

Heat oil in a skillet over mediun heat. Add chicken and onion, saute 10 minutes till chicken is done. Set aside.

In a pot, combine broth, beans, chilies, and seasonings. Bring to a boil over medium heat. Add chicken, reduce heat and simmer 30 minutes. Add sour cream and whipping cream, stirring until well combined and mixed. Top each bowl of chili with Monterey jack cheese and serve.

One Comment

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gretchen1981 on 12.3.2010

thanks,im glad you liked it!:)

2 Reviews

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honeyscrump on 11.8.2010

Incredibly tasty! Made this yesterday and we love it! I have made white chili before, but this recipe was easier and more delicious! I didn’t have onion powder so I used onion salt and halved the amount. Thanks!

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becca1103 on 11.6.2010

I had this recipe years ago, and we loved it! Then I could NOT find it. I searched this site today and found yours. I was so excited. The only thing I do differently is that I shred the chicken rather than dice it. We just like it better that way. Great recipe! Thanks for posting.

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