The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Tex-Mex Tomato Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I found a base recipe and tweaked it until it was packed with flavor! Now, when I make this, I make a double batch and eat it for lunch for an entire week. It’s that good!

Ingredients

  • ½ cups White Onion, Chopped
  • 4 cloves Garlic
  • 2 cans (15 Oz. Can) Diced Tomatoes
  • 1 can (8 Oz. Can) Mexicorn
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 1 teaspoon Cumin
  • ½ cups Heavy Cream
  • 1 cup Chicken Stock
  • ¼ bottles (12 Oz. Size) Pacifico, Or Other Mexican Beer
  • 5 dashes Tabasco
  • 2-½ cups Shredded Rotisserie Chicken
  • 5 slices Bacon, Cooked And Crumbled
  • Cayenne, To Taste
  • Onion Salt, To Taste
  • Avocado Slices And Crumbled Tortilla Chips, To Serve

Preparation

In the large stock pot, blend the onion, garlic, and tomatoes with an immersion blender. If you don’t have one, just do this in a food processor or blender and then pour into the pot. Heat over medium heat.

Add the mexicorn, salt, pepper, and cumin. Stir to combine. Add the heavy cream, chicken stock, beer, and Tabasco to the soup. Stir and allow to come to a simmer. Taste and adjust seasoning.

Add the chicken and bacon. Heat through. Adjust seasoning again, if desired, with the cayenne and onion salt.

Serve with avocado slices and crumbled tortilla chips!

One Comment

You must be logged in to post a comment.

Profile photo of ancientcook

ancientcook on 5.24.2011

This sounds so good maybe caused because I’ve been hungry for a good bowl of cream of tomato soup. Think I would like the spiciness of this soup. As long as I’m wishing wish there was a photo. If I make this I will take a photo even though I have never
photographed food.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cold Zucchini Soup
Profile Photo by Magali Mutombo in Soups
A perfect cold soup for the summer. An alternative to gazpacho...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Allergy-Friendly Panera Broccoli Cheddar Soup
Profile Photo by Sadia Malik in Soups
Learn how to make this easy and quick Allergy-Friendly Copycat Panera...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Dumpling Soup
Profile Photo by Beth Pierce in Soups
This Chicken and Dumpling Soup recipe is made with creamy broth,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Chicken and Coconut Soup (Tom Kha Gai)
Profile Photo by Julianna in Soups
A quick and easy Thai chicken soup with coconut milk that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy