The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Roasted Tomato & Cauliflower Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You won’t believe this delicious, rich and creamy soup is dairy-free!

Ingredients

  • 1 pint Cherry Or Grape Tomatoes
  • 1 head Cauliflower, Washed, Cored, Trimmed And Cut Into Bite Sized Florets
  • 2 Tablespoons Olive Oil, Divided
  • 1 whole Shallot, Finely Chopped
  • 2 cloves Garlic, Minced
  • 6 cups Low Sodium Chicken Or Vegetable Broth
  • 3 sprigs Thyme Plus More For Garnish If Desired
  • 3 whole Bay Leaves
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ¼ cups Shaved Parmesan Cheese, Optional

Preparation

Preheat oven to 400 F.

In a large roasting pan, toss cherry tomatoes and cauliflower with 1 1/2 tablespoons of olive oil. Roast in preheated oven for 25 minutes, or until tomatoes have blistered and cauliflower is golden brown. Remove from oven when done.

In a large pot over medium heat, saute the shallot in the remaining 1/2 tablespoon of olive oil for about 5 minutes, or until fragrant. Add the garlic and cook for an additional minute, stirring frequently.

Add the roasted cauliflower and tomatoes, broth, thyme, bay leaves, salt and pepper. Bring to a gentle boil then reduce heat. Simmer for about 10 minutes, stirring occasionally. Remove the bay leaves and thyme sprigs and discard them.

Remove the pot from the heat and blend carefully with an immersion blender. If you don’t have an immersion blender, use a regular blender to blend the soup in small batches. Take caution not to burn yourself while blending hot soup. Blend until smooth and creamy.

Serve immediately with shaved Parmesan and additional fresh sprigs of thyme, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homestyle Chicken and Rice Soup
Profile Photo by Heather @ My Sweet Mission in Soups
Our delicious Homestyle Chicken and Rice Soup is like a big...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Slow Cooker Corn Chowder
Profile Photo by Debbie Dillon in Soups
This is one of those go-to meals for a cold, rainy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Savory Cream of Chicken Soup
Profile Photo by thesoccermom in Soups
This easy-to-make cream of chicken soup is savory without being overpowering,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Aunt Rocky’s Mushroom Chicken Sausage Soup with Garlic (LCHF)
Profile Photo by Roxana Lopez in Soups
A new take on a traditional mushroom soup. Adding wild mushroom...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cauliflower Cheddar Soup
Profile Photo by Shelby- Go Eat and Repeat in Soups
Cauliflower Cheddar Soup is creamy, cheesy, warm, and comes together in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy