The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Roasted Tomato & Cauliflower Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You won’t believe this delicious, rich and creamy soup is dairy-free!

Ingredients

  • 1 pint Cherry Or Grape Tomatoes
  • 1 head Cauliflower, Washed, Cored, Trimmed And Cut Into Bite Sized Florets
  • 2 Tablespoons Olive Oil, Divided
  • 1 whole Shallot, Finely Chopped
  • 2 cloves Garlic, Minced
  • 6 cups Low Sodium Chicken Or Vegetable Broth
  • 3 sprigs Thyme Plus More For Garnish If Desired
  • 3 whole Bay Leaves
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ¼ cups Shaved Parmesan Cheese, Optional

Preparation

Preheat oven to 400 F.

In a large roasting pan, toss cherry tomatoes and cauliflower with 1 1/2 tablespoons of olive oil. Roast in preheated oven for 25 minutes, or until tomatoes have blistered and cauliflower is golden brown. Remove from oven when done.

In a large pot over medium heat, saute the shallot in the remaining 1/2 tablespoon of olive oil for about 5 minutes, or until fragrant. Add the garlic and cook for an additional minute, stirring frequently.

Add the roasted cauliflower and tomatoes, broth, thyme, bay leaves, salt and pepper. Bring to a gentle boil then reduce heat. Simmer for about 10 minutes, stirring occasionally. Remove the bay leaves and thyme sprigs and discard them.

Remove the pot from the heat and blend carefully with an immersion blender. If you don’t have an immersion blender, use a regular blender to blend the soup in small batches. Take caution not to burn yourself while blending hot soup. Blend until smooth and creamy.

Serve immediately with shaved Parmesan and additional fresh sprigs of thyme, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow-Cooker Sweet Potato Soup with Maple Bacon
Profile Photo by Sarah | Real Food and Ice Cream in Soups
Creamy slow-cooker sweet potato soup topped with crunchy, salty-sweet maple bacon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Tomato Masala Soup
Profile Photo by Dana @ Killing Thyme in Soups
A nice and spicy twist on the typical tomato soup.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Cream of Celery Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Flavorful and light creamy soup to keep you warm all night...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Five Spice Turnip Soup
Profile Photo by Adrienne in Soups
Turnips are totally underrated! They are cheap and packed with nutrients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


3 Cheese Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A creamy and delicious soup that will warm you on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy