The Pioneer Woman Tasty Kitchen
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Creamy Roasted Garlic and Onion Soup

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Level: Easy

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Description

This soup is super comforting, creamy, and completely dairy free! The combination of coconut milk and olive oil also mean that on nights when time is running short, this soup can also serve as a main course.

Ingredients

  • 2 bulbs Garlic, Peeled (as Well As Possible)
  • Olive Oil
  • 1  White Onion, Chopped
  • ⅓ cups Canned Full Fat Coconut Milk
  • 3-½ cups Bone Broth
  • ⅛ teaspoons Sea Salt
  • ¼ teaspoons Thyme
  • 1 pinch Black Pepper
  • 1 dash Onion And Garlic Salt, Optional
  • 1 dash Parsley, For Garnishing, Optional

Preparation

Peel garlic cloves, place in baking dish, and drizzle with olive oil. Gently stir or shake in glass pan to evenly coat. Bake at 350ºF for 45 minutes. Pull out of oven and peel any remaining skins that have come loose.

Add olive oil to skillet. Add garlic cloves and chopped onion to skillet and sauté until onions just turn slightly brown.

In a blender, add coconut milk, bone broth, and sautéed garlic and onions. Blend until smooth. Add seasonings as desired. If needed, reheat soup in a saucepan until desired temperature is reached.

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