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This creamy soup is thick and bold and will knock your socks off!
In a large soup pot cook red bell peppers and chicken broth on medium high heat for about 20 minutes or until red bell peppers are soft and tender.
While red bell peppers are cooking, put salt and pepper on the chicken breasts. In a skillet or saucepan on medium heat cook for about five to seven minutes per side or until chicken is thoroughly cooked. Remove it from the skillet to a plate. Let it cool for 5 to 10 minutes then shred chicken with a fork.
Combine your peppers and stock with heavy cream and Old Bay seasoning. Mix to combine. In a blender, in batches (it took me 3 batches) take red bell pepper mixture and puree it. Transfer entire puree mixture back to soup pot.
Add your diced onion, corn, black beans, garlic and cooked chicken. Cook this on low heat for about 15 minutes or until onion is soft, making sure to stir often. Add in cilantro and pepper jack cheese(save some for garnish is you so desire). Continue to stir as cheese melts. Serve up in bowls, add chopped green onions as garnish! Enjoy!
I have been trying to make beer cheese soup successfully for years and I think it was the addition of butternut squash that sealed the deal. It not only helps with the flavor, but also the consistency. The recipe also calls for one of my favorite beers; Great Lakes Brewery’s Edmond Fitzgerald Porter. Add to that two types of cheddar and Gouda cheese and you’ve got a winner!
When the nip in the air becomes a definite chill then it’s time. It’s time for soup. There is no more comforting or sustaining a soup than Baked Potato Soup with Sausage and Roasted Peppers. When there is a fire crackling in the fireplace and this soup is on the table, all is well in our world regardless of what is going on outside.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!