The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Oxblood Soup (Parsnip and Beet)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A creamy soup made from parsnips and beets that creates a gorgeous color that mimics a current beauty trend.

Ingredients

  • 2 cans (13 Oz. Size) Coconut Milk
  • 6 Tablespoons Butter
  • 3 whole Medium Sized Beet Root, Remove And Retain Greens, Scrub And Slice Beets Uniformly
  • 3 whole Medium To Large Parsnips, Scrubbed And Sliced Into Uniform Rounds
  • ½ cups Half-and-half
  • 1-½ cup To 2 Cups Chicken Or Vegetable Stock
  • ¼ teaspoons Garlic, Minced
  • ¼ teaspoons Fresh Ginger, Grated
  • ½ teaspoons To 3/4 Teaspoon Curry Powder
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • ¼ teaspoons Cayenne Pepper
  • ¼ teaspoons Chinese 5 Spice
  • 1 Tablespoon Sour Cream As Garnish, Optional

Preparation

In the bottom of a microwave steamer basket add 1/4 cup coconut milk and 2 tablespoons butter. Place cut vegetables along with beet greens in the basket, put the lid on and steam for 5 minutes or until tender when pierced with a fork. If the vegetables don’t fit leaving plenty of room for the steam to surround them, steam in batches.

Once tender, discard the greens. Add parsnips and beets to a large stock pot along with all the other ingredients (including remaining coconut milk and butter, excluding the sour cream which is garnish) and bring to a very low simmer.

When contents of the pot are warmed through, blend using an immersion blender or transfer to an upright blender and process until smooth.
Taste and season with salt and pepper if needed.

If it’s too thick it can be thinned by adding additional stock or half-and-half.

Serve immediately with a dollop of sour cream if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Beetroot and Tomato Soup
Profile Photo by Pallavi Shastry in Soups
This roasted beetroot and tomato soup is perfect to welcome winters....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Roasted Sweet Corn and Apple Bisque
Profile Photo by Superman Cooks in Soups
A light and satisfying soup that welcomes the cool fall weather.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paprika Parsnip Soup
Profile Photo by Martyn Slack in Soups
Paprika Parsnip soup is perfect winter food to keep you warm...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Butternut Squash Soup
Profile Photo by Elena in Soups
Creamy, flavorful and rich roasted butternut squash soup with carrots and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Carrot Soup
Profile Photo by Julia | HappyFoods Tube in Soups
Boost your immune system with this healthy carrot soup! It’s creamy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy