The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Mushroom Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A comforting creamy soup that you can make using any assortment of mushrooms that you have on hand.

Ingredients

  • 3 Tablespoons Butter, Divided
  • 10 whole Crimini Mushrooms, Finely Chopped
  • 10 whole Button Mushrooms, Finely Chopped
  • 1 whole Portabella Mushroom, Finely Chopped
  • 1 whole Vidalia Onion, Finely Chopped
  • 1-½ cup Chicken Stock Or Vegetable Stock
  • 2 cups Milk, Divided
  • ¼ teaspoons Sea Salt
  • ¼ teaspoons Black Pepper
  • ½ teaspoons Dried Thyme
  • 1 teaspoon Dried Parsley
  • 2 Tablespoons All-purpose Flour

Preparation

In a skillet, over medium heat, melt 1 tablespoon of butter. Add chopped mushrooms and onion. Cook until mushrooms have reduced and onion has become transparent. Transfer mixture to a medium-sized pot.

To the pot, add chicken or vegetable stock, 1-1/2 cups milk, salt, pepper, dried thyme, and dried parsley. Begin heating soup over medium high heat.

While soup is heating, use the skillet to make a roux. Melt the remaining 2 tablespoons of butter in the skillet. Once melted, add flour. Whisk together until incorporated and cook for 30 seconds. While whisking constantly, add the remaining 1/2 cup milk and mix until incorporated. Add to the soup pot and whisk lightly until there is no visible lumps.

Once the soup is at a low boil, reduce the heat and simmer for 10 to 15 minutes. Adjust the flavor with any additional salt and pepper to taste. Serve with toast points or crackers.

Note: Any type of mushrooms can be used. Try shiitake or oyster mushrooms in addition to any combination listed.

One Comment

You must be logged in to post a comment.

Profile photo of Charles Jensen

Charles Jensen on 3.14.2013

I placed some shredded cheddar as a garnish, really goog

No Reviews

You must be logged in to post a review.

Related Recipes

Mexican Noodle Soup (Sopa de Fideo)
Profile Photo by Cooking The Globe in Soups
Sopa de Fideo is a traditional Mexican tomato based noodle soup....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil (Vegan)
Profile Photo by Phoebe Lapine in Soups
This creamy zucchini soup recipe is the perfect way to use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tortilla Soup
Profile Photo by Douglas Cullen in Soups
Classic tortilla soup (sopa de tortilla): shredded chicken in a rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Creamy Corn Chowder With Goat Cheese
Profile Photo by Paige in Soups
I can eat soup in all seasons. Summer is definitely not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Baby Summer Squash Soup
Profile Photo by Natalie Wiser-Orozco in Soups
Hot soup can actually cool you down on a hot day!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy