The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Mushroom Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rich and creamy soup full of fall mushrooms.

Ingredients

  • 3 Tablespoons Butter
  • ½  Yellow Onion (small, Diced)
  • 12 cups Mushrooms, Rough Chopped
  • 1  Fresh Thyme Sprig
  • 1 cup White Wine
  • 2 Tablespoons Whiskey (optional)
  • 4 cups Chicken Stock
  • 1 cup Heavy Cream
  • Salt And Pepper, to taste

Preparation

1. In a large pot, melt the butter.
2. Add the onion and sweat in the butter until translucent, 5-7 minutes.
3. Add the mushrooms and fresh thyme, toss with the butter and onions. Cook for 5-7 minutes.
4. Add the wine and whiskey and scrape any browned bits off the bottom of the pan.
5. Pour in the chicken stock and reduce the heat to low. Put a lid on the pot and simmer for 30 minutes.
6. Remove the pot from the heat and transfer to a blender (in batches). Blend until very smooth and then transfer to a large bowl, or back to the pot.
7. Stir in the cream and season to taste with salt and pepper.
8. Serve hot with a drizzle of olive oil (truffle oil would be a great option too!).

One Comment

You must be logged in to post a comment.

Profile photo of Jeff Dodgson

Jeff Dodgson on 11.12.2012

Looks like a good recipe, but can you please explain how to measure “12 cups of mushrooms”? I think a weight measurement would be more appropriate e.g. Ounces or grams.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Beetroot and Tomato Soup
Profile Photo by Pallavi Shastry in Soups
This roasted beetroot and tomato soup is perfect to welcome winters....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Roasted Sweet Corn and Apple Bisque
Profile Photo by Superman Cooks in Soups
A light and satisfying soup that welcomes the cool fall weather.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paprika Parsnip Soup
Profile Photo by Martyn Slack in Soups
Paprika Parsnip soup is perfect winter food to keep you warm...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Butternut Squash Soup
Profile Photo by Elena in Soups
Creamy, flavorful and rich roasted butternut squash soup with carrots and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Carrot Soup
Profile Photo by Julia | HappyFoods Tube in Soups
Boost your immune system with this healthy carrot soup! It’s creamy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy