The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Mushroom Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rich and creamy soup full of fall mushrooms.

Ingredients

  • 3 Tablespoons Butter
  • ½  Yellow Onion (small, Diced)
  • 12 cups Mushrooms, Rough Chopped
  • 1  Fresh Thyme Sprig
  • 1 cup White Wine
  • 2 Tablespoons Whiskey (optional)
  • 4 cups Chicken Stock
  • 1 cup Heavy Cream
  • Salt And Pepper, to taste

Preparation

1. In a large pot, melt the butter.
2. Add the onion and sweat in the butter until translucent, 5-7 minutes.
3. Add the mushrooms and fresh thyme, toss with the butter and onions. Cook for 5-7 minutes.
4. Add the wine and whiskey and scrape any browned bits off the bottom of the pan.
5. Pour in the chicken stock and reduce the heat to low. Put a lid on the pot and simmer for 30 minutes.
6. Remove the pot from the heat and transfer to a blender (in batches). Blend until very smooth and then transfer to a large bowl, or back to the pot.
7. Stir in the cream and season to taste with salt and pepper.
8. Serve hot with a drizzle of olive oil (truffle oil would be a great option too!).

One Comment

You must be logged in to post a comment.

Profile photo of Jeff Dodgson

Jeff Dodgson on 11.12.2012

Looks like a good recipe, but can you please explain how to measure “12 cups of mushrooms”? I think a weight measurement would be more appropriate e.g. Ounces or grams.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Roasted Sweet Potato Soup
Profile Photo by Cathy Brak in Soups
Roasted sweet potatoes and onions impart delicious depth of flavour to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Creamy Mushroom Soup
Profile Photo by Ree | The Pioneer Woman in Soups
A rich, delicious, hearty soup for cold winter days.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Loaded Baked Potato Soup
Profile Photo by Pineapple House Rules in Soups
You wanna know what my favorite kind of bar is? Hint:...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesy Ham and Broccoli Soup
Profile Photo by Chanda | My Farmhouse Table in Soups
The best Cheesy Ham and Broccoli Soup is a play on...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Frijoles Borrachos (Drunken Beans)
Profile Photo by carissa perez in Soups
These delicious Mexican beans are made with beer!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy