The Pioneer Woman Tasty Kitchen
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Creamy Lemon Chicken Noodle Soup

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

The title says it all. It’s creamy, lemony, chicken noodle soup.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 clove Garlic, Minced
  • 1 whole Shallot, Diced
  • 3 whole Carrots, Cut Into Half Moons
  • 3 stalks Celery, Sliced
  • 1 Tablespoon Flour
  • 1 sprig Thyme
  • 1 Tablespoon Fresh Parsley, Chopped
  • 1 dash Salt
  • 1 dash Pepper
  • 1 cup White Wine
  • 2 whole Lemons, Juiced
  • 1 whole Rotisserie Chicken, Bones Removed And Meat Shredded
  • 8 cups Low Sodium Chicken Broth
  • 1 cup Uncooked Pastina
  • 1 cup Lima Beans
  • 1 cup Frozen Green Beans
  • ½ cups Heavy Cream

Preparation

Heat olive oil over medium heat in a large pot or Dutch oven. Saute the garlic and shallot until fragrant. Add the carrots, celery and flour. The flour and oil should form a paste. Cook and stir for about 2 minutes. Add the thyme, parsley, and a pinch of salt and pepper. Add the wine and lemon juice and let it cook until the sauce thickens a bit. Add the chicken and the chicken broth. Bring to a boil. Add the pastina, lima beans and green beans. Cook according to the directions on the box of pasta. We cooked ours for 6 minutes. Once pasta is cooked through remove pot from heat. Add 1 cup of heavy cream. Stir. Remove the sprig of thyme before serving.

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3 Reviews

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willowcaroline on 12.5.2012

All my guys really liked this soup. I loved the convenience of the rotisserie chicken – and loved the lemony flavor. We used onion – no shallot on hand. And we left out the cream due to a dairy allergy. It went together easily – healthy and nutritious.

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Christine A on 12.1.2012

This soup is very good! I didn’t add the heavy cream because of lactose issues :-( and instead of lima beans and shallots (didn’t have any) I used fresh green beans and yellow onion. The flavor of the broth was superb!!! Thanks for the great recipe!

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Jessica on 11.26.2012

This was absolutely fantastic! Very flavorful and substantial enough for my husband to approve. Thanks for the recipe.

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