The Pioneer Woman Tasty Kitchen
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Creamy Lemon Chicken Noodle Soup

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

The title says it all. It’s creamy, lemony, chicken noodle soup.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 clove Garlic, Minced
  • 1 whole Shallot, Diced
  • 3 whole Carrots, Cut Into Half Moons
  • 3 stalks Celery, Sliced
  • 1 Tablespoon Flour
  • 1 sprig Thyme
  • 1 Tablespoon Fresh Parsley, Chopped
  • 1 dash Salt
  • 1 dash Pepper
  • 1 cup White Wine
  • 2 whole Lemons, Juiced
  • 1 whole Rotisserie Chicken, Bones Removed And Meat Shredded
  • 8 cups Low Sodium Chicken Broth
  • 1 cup Uncooked Pastina
  • 1 cup Lima Beans
  • 1 cup Frozen Green Beans
  • ½ cups Heavy Cream

Preparation

Heat olive oil over medium heat in a large pot or Dutch oven. Saute the garlic and shallot until fragrant. Add the carrots, celery and flour. The flour and oil should form a paste. Cook and stir for about 2 minutes. Add the thyme, parsley, and a pinch of salt and pepper. Add the wine and lemon juice and let it cook until the sauce thickens a bit. Add the chicken and the chicken broth. Bring to a boil. Add the pastina, lima beans and green beans. Cook according to the directions on the box of pasta. We cooked ours for 6 minutes. Once pasta is cooked through remove pot from heat. Add 1 cup of heavy cream. Stir. Remove the sprig of thyme before serving.

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3 Reviews

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Avatar of willowcaroline

willowcaroline on 12.5.2012

All my guys really liked this soup. I loved the convenience of the rotisserie chicken – and loved the lemony flavor. We used onion – no shallot on hand. And we left out the cream due to a dairy allergy. It went together easily – healthy and nutritious.

Avatar of Christine A

Christine A on 12.1.2012

This soup is very good! I didn’t add the heavy cream because of lactose issues :-( and instead of lima beans and shallots (didn’t have any) I used fresh green beans and yellow onion. The flavor of the broth was superb!!! Thanks for the great recipe!

Avatar of Jessica

Jessica on 11.26.2012

This was absolutely fantastic! Very flavorful and substantial enough for my husband to approve. Thanks for the recipe.

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