The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Lemon Chicken Noodle Soup

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The title says it all. It’s creamy, lemony, chicken noodle soup.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 clove Garlic, Minced
  • 1 whole Shallot, Diced
  • 3 whole Carrots, Cut Into Half Moons
  • 3 stalks Celery, Sliced
  • 1 Tablespoon Flour
  • 1 sprig Thyme
  • 1 Tablespoon Fresh Parsley, Chopped
  • 1 dash Salt
  • 1 dash Pepper
  • 1 cup White Wine
  • 2 whole Lemons, Juiced
  • 1 whole Rotisserie Chicken, Bones Removed And Meat Shredded
  • 8 cups Low Sodium Chicken Broth
  • 1 cup Uncooked Pastina
  • 1 cup Lima Beans
  • 1 cup Frozen Green Beans
  • ½ cups Heavy Cream

Preparation

Heat olive oil over medium heat in a large pot or Dutch oven. Saute the garlic and shallot until fragrant. Add the carrots, celery and flour. The flour and oil should form a paste. Cook and stir for about 2 minutes. Add the thyme, parsley, and a pinch of salt and pepper. Add the wine and lemon juice and let it cook until the sauce thickens a bit. Add the chicken and the chicken broth. Bring to a boil. Add the pastina, lima beans and green beans. Cook according to the directions on the box of pasta. We cooked ours for 6 minutes. Once pasta is cooked through remove pot from heat. Add 1 cup of heavy cream. Stir. Remove the sprig of thyme before serving.

No Comments

You must be logged in to post a comment.

3 Reviews

You must be logged in to post a review.

Profile photo of willowcaroline

willowcaroline on 12.5.2012

All my guys really liked this soup. I loved the convenience of the rotisserie chicken – and loved the lemony flavor. We used onion – no shallot on hand. And we left out the cream due to a dairy allergy. It went together easily – healthy and nutritious.

Profile photo of Christine A

Christine A on 12.1.2012

This soup is very good! I didn’t add the heavy cream because of lactose issues :-( and instead of lima beans and shallots (didn’t have any) I used fresh green beans and yellow onion. The flavor of the broth was superb!!! Thanks for the great recipe!

Profile photo of Jessica

Jessica on 11.26.2012

This was absolutely fantastic! Very flavorful and substantial enough for my husband to approve. Thanks for the recipe.

Related Recipes

Zucchini Soup and Soufflés
Profile Photo by Adina Beck in Soups
Velvety zucchini soup and roasted baguette slices topped with zucchini peel-Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash Bisque
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This easy Butternut Squash Bisque gets all the deep flavors and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Refreshing Pea Soup with Mint and Lemon
Profile Photo by Kai Mitt in Soups
When it's hot outside, there's nothing more refreshing than a salad...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Lobster Bisque
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This Easy Lobster Bisque recipe is amazingly delicious and ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Summer Corn Chowder with Roasted Poblanos
Profile Photo by Michelle Branco in Soups
An easy, vegan chowder that makes best use of the sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy