The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Homemade Tomato Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I love a big bowl of creamy tomato soup on a cool fall day. And with the start of our cooler temperatures, my mind has been on that big bowl of soup! This is the easiest recipe and so much more satisfying than soup from a can.

Ingredients

  • 1 Tablespoon Olive Oil
  • 12 whole Roma Tomatoes
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Olive Oil
  • 1 Tablespoon Minced Garlic
  • 2 cups Chicken Broth
  • 1 can Tomato Paste, 6-ounce Can
  • ¼ cups Cream
  • 1 teaspoon Dried Parsley

Preparation

Preheat oven to 425 F. Sprinkle the 1 tablespoon of olive oil on a rimmed cookie sheet. Slice the tomatoes lengthwise and lay them out on the cookie sheet, cut side down. Take a basting brush and use some of the olive oil on the cookie sheet to brush the tops of the tomatoes. Sprinkle with salt and pepper. Roast them in the oven for about 25 minutes or until the tomatoes begin to brown. Remove pan from oven and let tomatoes cool slightly.

After they have cooled place tomatoes in a food processor and puree until smooth in consistency (like tomato paste/sauce).

Put a Dutch oven on top of the stove over medium heat and add the 1 teaspoon of olive oil and the garlic. Saute until the garlic starts to soften. Add the chicken broth, the tomato paste and the Roma tomato puree. Stir to combine. Bring to a boil then turn heat down to simmer on low for about 15 minutes. Remove from heat and stir in the cream and parsley. Serve with your favorite crusty bread or a gooey grilled cheese sandwich.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cold Zucchini Soup
Profile Photo by Magali Mutombo in Soups
A perfect cold soup for the summer. An alternative to gazpacho...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Allergy-Friendly Panera Broccoli Cheddar Soup
Profile Photo by Sadia Malik in Soups
Learn how to make this easy and quick Allergy-Friendly Copycat Panera...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Dumpling Soup
Profile Photo by Beth Pierce in Soups
This Chicken and Dumpling Soup recipe is made with creamy broth,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Chicken and Coconut Soup (Tom Kha Gai)
Profile Photo by Julianna in Soups
A quick and easy Thai chicken soup with coconut milk that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy