Creamy Chicken & Wild Rice Soup

1. Mix the veggies, chicken, rice, broth, water, and the seasoning packet (from the rice package) in the crock pot.
2. Cook on low for six to eight hours or on high for four hours. Once chicken gets tender (couple hours in), break it up into pieces while cooking.
3. At the end of the cooking time, get a small bowl and mix the salt, pepper and flour. In medium saucepan over medium heat, melt butter. Stir in flour mixture by tablespoon to form a roux. Whisk in the milk or half-and-half, a little at a time, into the roux until mixed completely and smooth.
4. Stir creamy white sauce into the soup in the crock pot then let it cook on low for 15 more minutes.