The Pioneer Woman Tasty Kitchen
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Creamy Chicken Noodle Soup

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Level: Easy

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Description

Homemade chicken noodle soup.

Ingredients

  • 3 quarts Chicken Stock
  • 2 cups Carrots, Sliced
  • 2 cups Celery, Sliced
  • 3 cups Egg Noodles
  • ½ cups Frozen Peas
  • 2 cups Chopped, Cooked Chicken Breast
  • 2 teaspoons Dried Parsley
  • ½ cups Cooking Sherry
  • 1 teaspoon Dried Rosemary
  • ¾ cups Parmesan
  • ¾ cups Heavy Cream
  • Salt And Pepper

Preparation

Bring the stock to a boil, add carrots, cook for 3 minutes. Add celery, cook for 7 minutes. Add egg noodles and peas and cook for another 7 minutes. Add chicken, parsley, sherry, rosemary, Parmesan, and cream and cook for 2 minutes more. Add salt and pepper, if needed.

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