The Pioneer Woman Tasty Kitchen
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Creamy Cauliflower Soup

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Level: Easy

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Description

Only 7 ingredients (excluding salt and pepper) and 25 minutes to the best cauliflower soup you’ll ever eat.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Onion, Peeled And Chopped
  • 1 whole Cauliflower, Cored And Chopped Into Small Florets
  • 500 milliliters Vegetable Or Chicken Stock (use Bouillon For Gluten Free)
  • ¼ teaspoons Garlic Salt
  • 50 milliliters Double Cream
  • 100 grams Grated Mature Cheddar Cheese Plus Extra For Garnish
  • 1 pinch Salt And Pepper
  • Chopped Chives, For Garnish (optional)

Preparation

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook gently for 4-5 minutes until it starts to turn translucent. Add in the cauliflower, stock and garlic salt. Bring to the boil and simmer for 15 minutes.

2. After 15 minutes, take pot off the heat and whizz using a hand blender. Put pot back on the heat, add the cheese and cream and stir until he cheese has melted. Season with salt and pepper.

3. Serve with a sprinkling of cheese and black pepper and a few chives if you wish.

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