The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Broccoli and Cheddar Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy and comforting bowl of soup for those still chilly evenings.

Ingredients

  • 2 Tablespoons Unsalted Butter
  • 1 whole Onion, Peeled And Diced
  • 1 clove Garlic, Peeled And Minced
  • ¼ cups All-purpose Flour
  • 4 cans Low Fat, Low Sodium Chicken Stock (14 Oz. Each)
  • 1 head Broccoli, Trimmed And Cut Into Florets
  • 1 cup Low Fat Milk
  • 1 cup Cheddar Cheese, Shredded
  • Salt And Pepper, to taste

Preparation

Add the butter, onion and garlic to a Dutch oven or other large stock pot and cook on medium low heat for approximately 15 minutes or until the onions are translucent but not browned. Whisk in the flour and allow it to cook for a minute or two then slowly whisk in the chicken stock stirring to break up any lumps. Add the broccoli, bring to a boil, cover and cook for approximately 25 minutes or until the broccoli is tender.

Working in batches, add the soup to a blender or food processor and puree. Be careful not to overfill the blender or the hot liquid will leak or explode. You can puree all the soup or leave it as chunky as you like. This can also be done right in the pot with an immersion (stick) blender. Place the soup back in the stock pot and turn the heat to medium. Add the milk and cheese and season with salt and pepper. Cook until heated through. Serve hot and garnish with additional cheese, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Beetroot and Tomato Soup
Profile Photo by Pallavi Shastry in Soups
This roasted beetroot and tomato soup is perfect to welcome winters....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Roasted Sweet Corn and Apple Bisque
Profile Photo by Superman Cooks in Soups
A light and satisfying soup that welcomes the cool fall weather.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paprika Parsnip Soup
Profile Photo by Martyn Slack in Soups
Paprika Parsnip soup is perfect winter food to keep you warm...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Butternut Squash Soup
Profile Photo by Elena in Soups
Creamy, flavorful and rich roasted butternut squash soup with carrots and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Carrot Soup
Profile Photo by Julia | HappyFoods Tube in Soups
Boost your immune system with this healthy carrot soup! It’s creamy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy