The Pioneer Woman Tasty Kitchen
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Creamy Artichoke Soup

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Level: Easy

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Description

Perfect as an appetizer or a meal! This soup is flavorful and easy to make. With chicken broth, cream cheese to complement the artichoke, you will not regret it!

Ingredients

  • 2 Tablespoons Olive Oil
  • 2 cloves Garlic, Chopped
  • 2 whole Small Potatoes, Peeled And Cubed
  • 16 ounces, weight Artichokes, Frozen Or Canned, Chopped
  • 4 cups Chicken Broth
  • 4 Tablespoons Cream Cheese
  • 4 Tablespoons Cream Cheese (for Serving)
  • 4 Tablespoons Chives, Chopped

Preparation

Saute the garlic in oil. Add the potatoes. Saute about 3 mins on medium heat.

Add 10 oz of the artichokes and set the rest aside. Saute about 1 min.

Add the chicken broth. Cook for about 20 mins.

Remove from heat and let cool down about 15 mins.

Put in a blender and add the cream cheese. Puree until smooth.

Transfer back into pot.

Add the rest of artichokes.

In a bowl, mix the other 4 tablespoon of cream cheese with the chives. Top each portion of soup with 1 tablespoon of the cream cheese mixture and serve.

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