The Pioneer Woman Tasty Kitchen
Avatar Image

Creamless Cream of Mushroom Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Thick and creamy mushroom soup without the guilt!

Ingredients

  • ½ ounces, weight Dried Porcini Mushrooms
  • 1 cup Boiling Water
  • 2 Tablespoons Olive Oil
  • 4 whole Shallots, Sliced
  • 4 ounces, weight Baby Portabella (cremini) Mushrooms, Chopped
  • 4 ounces, weight White Button Mushrooms, Chopped
  • 3 cloves Garlic, Minced
  • 3 Tablespoons Fresh Chopped Thyme
  • ½ Tablespoons Herbes De Provence
  • 1 whole Bay Leaf
  • ½ teaspoons Salt
  • 1 teaspoon Pepper
  • 2 cups Low-sodium Chicken Broth (or Vegetable Broth)
  • 1 cup 2% Milk (can Use 1%)
  • ¾ cups Low Fat Greek Yogurt
  • 1-½ Tablespoon Cornstarch
  • 3 Tablespoons Fresh Chopped Parsley, Plus Additional For Garnish

Preparation

Place the porcini mushrooms in a small bowl and pour the boiling water over them. Set aside.

Heat the olive oil in a large Dutch oven or stockpot over medium-high heat. Add the shallots and saute until translucent, about two minutes. Add the chopped portabella and button mushrooms continuing to cook until softened. Stir in the garlic, thyme, herbs de Provence and bay leaf and cook for an additional 1 minute.

Remove the porcini mushrooms from the water and roughly chop them. Add the mushrooms and the mushroom infused water to the pot along with the salt and pepper stirring to combine. Add the broth to the mixture and bring to a boil.

While the broth is coming to a boil, combine the milk, yogurt and cornstarch in the bowl of a mini food processor. Blend on low until thoroughly combined. You can also whisk in a small bowl by hand, just be sure the mixture is smooth and has no lumps.

Add the milk/yogurt mixture to the pot and turn the heat down to medium-low. Stir the soup constantly until the mixture begins to thicken, approximately 4-5 minutes.

Stir in the chopped parsley and serve immediately. You can top each serving with additional parsley or grated Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Red Bell Pepper Soup
Avatar Image by Molly Kumar @ Easycookin in Soups
Tangy-sweet and healthy soup that can be served hot or cold....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Vegan Chili
Avatar Image by Lisa in Soups, Special Dietary Needs
When it’s hot out, just add some spice! Filled with diced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Creamy, Dairy-free Zucchini Soup
Avatar Image by Kim in Soups
Quick, easy soup to use up all the extra zucchini from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Black Bean Soup with Spicy Chipotle Crema
Avatar Image by Riley - My Daily Morsel in Soups
Black bean soup with smoky bacon, cheddar cheese and a dollop...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gazpacho
Avatar Image by Jennifer Kimbrell in Soups
A cold, refreshing, bright, and tasty vegetable soup filled with good-for-you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy