The Pioneer Woman Tasty Kitchen
Profile Photo

Creamless Cream of Mushroom Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Thick and creamy mushroom soup without the guilt!

Ingredients

  • ½ ounces, weight Dried Porcini Mushrooms
  • 1 cup Boiling Water
  • 2 Tablespoons Olive Oil
  • 4 whole Shallots, Sliced
  • 4 ounces, weight Baby Portabella (cremini) Mushrooms, Chopped
  • 4 ounces, weight White Button Mushrooms, Chopped
  • 3 cloves Garlic, Minced
  • 3 Tablespoons Fresh Chopped Thyme
  • ½ Tablespoons Herbes De Provence
  • 1 whole Bay Leaf
  • ½ teaspoons Salt
  • 1 teaspoon Pepper
  • 2 cups Low-sodium Chicken Broth (or Vegetable Broth)
  • 1 cup 2% Milk (can Use 1%)
  • ¾ cups Low Fat Greek Yogurt
  • 1-½ Tablespoon Cornstarch
  • 3 Tablespoons Fresh Chopped Parsley, Plus Additional For Garnish

Preparation

Place the porcini mushrooms in a small bowl and pour the boiling water over them. Set aside.

Heat the olive oil in a large Dutch oven or stockpot over medium-high heat. Add the shallots and saute until translucent, about two minutes. Add the chopped portabella and button mushrooms continuing to cook until softened. Stir in the garlic, thyme, herbs de Provence and bay leaf and cook for an additional 1 minute.

Remove the porcini mushrooms from the water and roughly chop them. Add the mushrooms and the mushroom infused water to the pot along with the salt and pepper stirring to combine. Add the broth to the mixture and bring to a boil.

While the broth is coming to a boil, combine the milk, yogurt and cornstarch in the bowl of a mini food processor. Blend on low until thoroughly combined. You can also whisk in a small bowl by hand, just be sure the mixture is smooth and has no lumps.

Add the milk/yogurt mixture to the pot and turn the heat down to medium-low. Stir the soup constantly until the mixture begins to thicken, approximately 4-5 minutes.

Stir in the chopped parsley and serve immediately. You can top each serving with additional parsley or grated Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Chicken Chickpea Stew
Profile Photo by Annie @ fritesandfries.com in Soups
I originally wanted to make shorbat adas, an Arabic lentil stew,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Quick Fix Phony Pho
Profile Photo by Killing Thyme in Soups
This Quick Fix Phony Pho is exactly as it sounds: an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Beef and Chorizo Chili
Profile Photo by Karrie / Tasty Ever After in Soups
This easy and healthy one-pot chili is a great dish to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Summer Borscht
Profile Photo by Bev Sullivan in Soups
Summer Borscht was a traditional soup among the Mennonites who immigrated...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vegan Red Lentil Curry Soup
Profile Photo by Reena Vyas in Soups
It hardly takes 20 minutes to cook and it’s all made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy