The Pioneer Woman Tasty Kitchen
Profile Photo

Creamless Cream of Mushroom Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Thick and creamy mushroom soup without the guilt!

Ingredients

  • ½ ounces, weight Dried Porcini Mushrooms
  • 1 cup Boiling Water
  • 2 Tablespoons Olive Oil
  • 4 whole Shallots, Sliced
  • 4 ounces, weight Baby Portabella (cremini) Mushrooms, Chopped
  • 4 ounces, weight White Button Mushrooms, Chopped
  • 3 cloves Garlic, Minced
  • 3 Tablespoons Fresh Chopped Thyme
  • ½ Tablespoons Herbes De Provence
  • 1 whole Bay Leaf
  • ½ teaspoons Salt
  • 1 teaspoon Pepper
  • 2 cups Low-sodium Chicken Broth (or Vegetable Broth)
  • 1 cup 2% Milk (can Use 1%)
  • ¾ cups Low Fat Greek Yogurt
  • 1-½ Tablespoon Cornstarch
  • 3 Tablespoons Fresh Chopped Parsley, Plus Additional For Garnish

Preparation

Place the porcini mushrooms in a small bowl and pour the boiling water over them. Set aside.

Heat the olive oil in a large Dutch oven or stockpot over medium-high heat. Add the shallots and saute until translucent, about two minutes. Add the chopped portabella and button mushrooms continuing to cook until softened. Stir in the garlic, thyme, herbs de Provence and bay leaf and cook for an additional 1 minute.

Remove the porcini mushrooms from the water and roughly chop them. Add the mushrooms and the mushroom infused water to the pot along with the salt and pepper stirring to combine. Add the broth to the mixture and bring to a boil.

While the broth is coming to a boil, combine the milk, yogurt and cornstarch in the bowl of a mini food processor. Blend on low until thoroughly combined. You can also whisk in a small bowl by hand, just be sure the mixture is smooth and has no lumps.

Add the milk/yogurt mixture to the pot and turn the heat down to medium-low. Stir the soup constantly until the mixture begins to thicken, approximately 4-5 minutes.

Stir in the chopped parsley and serve immediately. You can top each serving with additional parsley or grated Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cucumber-Pineapple Gazpacho (or Popsicles!)
Profile Photo by Lisa Gatti in Soups
Hydrating cucumbers and sweet pineapple are combined in this cold soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Tomato Soup
Profile Photo by Sarah in Soups
Roasted Tomato Soup made from homegrown tomatoes. This velvety soup features...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Corn Chowder with Roasted Poblanos
Profile Photo by Michelle Branco in Soups
An easy, vegan chowder that makes best use of the sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Lemon Chicken Orzo Soup
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This Lemon Chicken Orzo Soup is a delicious and hearty soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Raspberry Gazpacho
Profile Photo by HungryGals in Soups
Chilled Raspberry Gazpacho makes a delicious summertime lunch or dinner. Super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy