The Pioneer Woman Tasty Kitchen
Profile Photo

Creamless Cream of Mushroom Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Thick and creamy mushroom soup without the guilt!

Ingredients

  • ½ ounces, weight Dried Porcini Mushrooms
  • 1 cup Boiling Water
  • 2 Tablespoons Olive Oil
  • 4 whole Shallots, Sliced
  • 4 ounces, weight Baby Portabella (cremini) Mushrooms, Chopped
  • 4 ounces, weight White Button Mushrooms, Chopped
  • 3 cloves Garlic, Minced
  • 3 Tablespoons Fresh Chopped Thyme
  • ½ Tablespoons Herbes De Provence
  • 1 whole Bay Leaf
  • ½ teaspoons Salt
  • 1 teaspoon Pepper
  • 2 cups Low-sodium Chicken Broth (or Vegetable Broth)
  • 1 cup 2% Milk (can Use 1%)
  • ¾ cups Low Fat Greek Yogurt
  • 1-½ Tablespoon Cornstarch
  • 3 Tablespoons Fresh Chopped Parsley, Plus Additional For Garnish

Preparation

Place the porcini mushrooms in a small bowl and pour the boiling water over them. Set aside.

Heat the olive oil in a large Dutch oven or stockpot over medium-high heat. Add the shallots and saute until translucent, about two minutes. Add the chopped portabella and button mushrooms continuing to cook until softened. Stir in the garlic, thyme, herbs de Provence and bay leaf and cook for an additional 1 minute.

Remove the porcini mushrooms from the water and roughly chop them. Add the mushrooms and the mushroom infused water to the pot along with the salt and pepper stirring to combine. Add the broth to the mixture and bring to a boil.

While the broth is coming to a boil, combine the milk, yogurt and cornstarch in the bowl of a mini food processor. Blend on low until thoroughly combined. You can also whisk in a small bowl by hand, just be sure the mixture is smooth and has no lumps.

Add the milk/yogurt mixture to the pot and turn the heat down to medium-low. Stir the soup constantly until the mixture begins to thicken, approximately 4-5 minutes.

Stir in the chopped parsley and serve immediately. You can top each serving with additional parsley or grated Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Back to Basics Butternut Squash Soup
Profile Photo by Becky Mollenkamp in Soups
This super simple recipe incorporates only the most common elements of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken and Zucchini Dumpling Soup
Profile Photo by samantha Kment in Soups
Tender chicken and zucchini-garlic biscuits swim together in a low-fat creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Roasted Garlic and Cauliflower Soup with Anchovy-Buttered Toast
Profile Photo by Denise in Soups
A healthy and delicious vegetarian soup. Packed with a ton of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Coconut Tofu Vegetable Soup
Profile Photo by Joyce@Light Orange Bean in Soups
Serving this light, appetizing soup is a great way to start...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Roasted Tomato Soup
Profile Photo by Show Me the Yummy in Soups
Ultra creamy roasted tomato soup! A healthy and hearty soup to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy