The Pioneer Woman Tasty Kitchen
Avatar Image

Creamless Cream of Mushroom Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Thick and creamy mushroom soup without the guilt!

Ingredients

  • ½ ounces, weight Dried Porcini Mushrooms
  • 1 cup Boiling Water
  • 2 Tablespoons Olive Oil
  • 4 whole Shallots, Sliced
  • 4 ounces, weight Baby Portabella (cremini) Mushrooms, Chopped
  • 4 ounces, weight White Button Mushrooms, Chopped
  • 3 cloves Garlic, Minced
  • 3 Tablespoons Fresh Chopped Thyme
  • ½ Tablespoons Herbes De Provence
  • 1 whole Bay Leaf
  • ½ teaspoons Salt
  • 1 teaspoon Pepper
  • 2 cups Low-sodium Chicken Broth (or Vegetable Broth)
  • 1 cup 2% Milk (can Use 1%)
  • ¾ cups Low Fat Greek Yogurt
  • 1-½ Tablespoon Cornstarch
  • 3 Tablespoons Fresh Chopped Parsley, Plus Additional For Garnish

Preparation

Place the porcini mushrooms in a small bowl and pour the boiling water over them. Set aside.

Heat the olive oil in a large Dutch oven or stockpot over medium-high heat. Add the shallots and saute until translucent, about two minutes. Add the chopped portabella and button mushrooms continuing to cook until softened. Stir in the garlic, thyme, herbs de Provence and bay leaf and cook for an additional 1 minute.

Remove the porcini mushrooms from the water and roughly chop them. Add the mushrooms and the mushroom infused water to the pot along with the salt and pepper stirring to combine. Add the broth to the mixture and bring to a boil.

While the broth is coming to a boil, combine the milk, yogurt and cornstarch in the bowl of a mini food processor. Blend on low until thoroughly combined. You can also whisk in a small bowl by hand, just be sure the mixture is smooth and has no lumps.

Add the milk/yogurt mixture to the pot and turn the heat down to medium-low. Stir the soup constantly until the mixture begins to thicken, approximately 4-5 minutes.

Stir in the chopped parsley and serve immediately. You can top each serving with additional parsley or grated Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mint-Infused Chilled Strawberry Soup
Avatar Image by Sarah | Real Food Mom, MD in Soups
Summery chilled strawberry soup infused with a touch of mint.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Watermelon Peach Gazpacho
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Soups
This watermelon peach gazpacho is summer in a bowl! It is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gazpacho
Avatar Image by Fit Lexys Kitchen in Soups
A delicious Spanish-inspired warm gazpacho.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Simple Tomato Basil Soup
Avatar Image by Kathy Penney in Soups
A simple tomato basil soup recipe using canned diced tomatoes, onion,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Fresh Tomato & Black Bean Soup
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Use up those fresh red ripe tomatoes in this super easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy