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Cream of Zucchini Soup
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Description
Simple, easy, and wonderful.
Ingredients
- 2 cups Onions, Chopped
- 2 Tablespoons Butter
- 3-¾ cups Zucchini, Coarsely Chopped
- 3 cups Chicken Broth
- ⅛ teaspoons Pepper
- ⅛ teaspoons Nutmeg
- ⅛ teaspoons Salt
- 2 dashes Cayenne Pepper
- ½ cups Half-and-Half Cream
- 1 cup Grated Cheddar Cheese
Preparation
Cook onion in butter in a large pan over medium-low heat until soft and transparent, but not browned. Wash and chop zucchini. Add to the onion along with chicken broth. Bring to a boil. Simmer for 15 minutes or until zucchini is tender. Add seasonings.
Puree mixture in blender until smooth. (I like to use a hand blender. Less mess!) Add cream; adjust seasonings to taste. Reheat but do not boil. Serve hot, garnished with grated cheddar cheese.
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