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Cream of Pear Soup
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Description
A chilled fruit soup that is delicious for breakfast, a snack or dessert!
Ingredients
- 7 whole Ripe, Juicy Pears
- 1 can (12 Oz. Can) White Grape Peach Juice Concentrate
- 8 ounces, weight Extra Creamy Cool Whip
- ½ teaspoons Nutmeg
- ¼ cups Sugar
- Fresh Mint Leaves
Preparation
Start off by peeling the pears with a vegetable peeler. Once peeled, split them in half and remove the core. Place frozen concentrate, Cool Whip, nutmeg and sugar in a blender. Blend until smooth and then add the pears. Once desired consistency is reached, serve in chilled glass bowls. Garnish with mint leaves.
I’m telling ya, this is delish!
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