The Pioneer Woman Tasty Kitchen
Profile Photo

Cream of Crab and Toasted Coconut Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy and delicious in every spoonful!

Ingredients

  • 1 bag 8 Ounce Bag, Coconut Flakes
  • 1 can (16 Oz. Size) Low Sodium Vegetable Stock
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Parsley
  • ¼ teaspoons Celery Seed
  • 1 whole White Onion (Diced Finely)
  • ½ sticks Sweet Cream Butter
  • 1 pint Heavy Cream
  • 2 cups Whole Milk
  • 2 Tablespoons All-purpose Flour
  • 2 pounds Fresh Lump Crab Meat (From Seafood Market)

Preparation

On a non-stick cooking sheet add coconut flakes and spread it out in a single layer. Set oven temperature to 300 F and toast the coconut flakes lightly (about 6 minutes). Remove from heat and set aside.

In a large Dutch oven or pot over medium-low heat add vegetable stock, pepper, parsley, celery seed, diced onion, sweet cream butter, heavy cream and milk. Stir in the flour until dissolved then stir in the toasted coconut flakes. Stir together on medium low heat. (While this is coming up to temperature, prepare lump crab meat.)

In a bowl add lump crab meat and with two forks break up crab meat. Then add it into the pot. Cover and cook 40 minutes. Stir soup often during cooking time.

Garnish with oyster crackers!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Roasted Sweet Potato Soup
Profile Photo by Cathy Brak in Soups
Roasted sweet potatoes and onions impart delicious depth of flavour to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Creamy Mushroom Soup
Profile Photo by Ree | The Pioneer Woman in Soups
A rich, delicious, hearty soup for cold winter days.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Loaded Baked Potato Soup
Profile Photo by Pineapple House Rules in Soups
You wanna know what my favorite kind of bar is? Hint:...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesy Ham and Broccoli Soup
Profile Photo by Chanda | My Farmhouse Table in Soups
The best Cheesy Ham and Broccoli Soup is a play on...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Frijoles Borrachos (Drunken Beans)
Profile Photo by carissa perez in Soups
These delicious Mexican beans are made with beer!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy