Cream of Chicken Soup

Ingredients

• 1-½ cup Cooked Chicken Shredded
• 2-½ cups Chicken Broth
• 1 cup Onion, Chopped
• 1 whole Potato, Peeled And Chopped
• ½ cups Parsley, Chopped
• 1 clove Garlic
• 2 teaspoons Salt
• 2 cups Milk
• 3 Tablespoons Butter

Preparation Instructions

Note: I buy a rotisserie chicken from the store that’s seasoned and shred it.

Place all ingredients except milk and butter in a large pot. Make sure potato is cut to where it can easily be blended. Bring to a boil, then reduce heat and simmer, covered for 20 minutes, stirring occasionally. Blend with an electric mixer, handheld mixer or blender until smooth. Add milk and butter and stir thoroughly while bringing just to boiling.

Serve hot garnished with more parsley.

Cooking time may vary according to your stove. I use a gas stove so it heats a lot faster.