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Soothing comfort food and great for a cold!
Note: I buy a rotisserie chicken from the store that’s seasoned and shred it.
Place all ingredients except milk and butter in a large pot. Make sure potato is cut to where it can easily be blended. Bring to a boil, then reduce heat and simmer, covered for 20 minutes, stirring occasionally. Blend with an electric mixer, handheld mixer or blender until smooth. Add milk and butter and stir thoroughly while bringing just to boiling.
Serve hot garnished with more parsley.
Cooking time may vary according to your stove. I use a gas stove so it heats a lot faster.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!