The Pioneer Woman Tasty Kitchen
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Corned Beef Soup

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Level: Easy

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Description

In honor of St. Patrick’s Day, here is a hearty Corned Beef Soup to serve with perhaps Irish Soda Bread?

Ingredients

  • 2 cups Water
  • 1 Tablespoon Salt
  • 1 whole Medium Onion, Diced
  • 4 whole Red Potatoes, Cut Into Bite Size Pieces
  • 1 can (15 Oz. Can) Diced Tomatoes, Undrained
  • 1 Tablespoon Worcestershire Sauce
  • 1 can (12 Oz. Can) Corned Beef, Broken Into Chunks

Preparation

Pour the water into a 3-quart stock pot. Add salt, onion and potatoes. Bring to a boil and cook 15 minutes.

Add tomatoes and Worcestershire sauce. Cook 5 more minutes until thickened. Add corned beef and let cook until it has fallen apart.

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